Vermont Farm Organic Jersey
Growing organic produce relies very much on “growing the way nature intended”, for this reason the seasons play an important part in the availability of crops. Think brussel sprouts at Christmas, pumpkin soup in October and sweet strawberries in late summer.
Remember the weather plays a major part in when our crops are ready to harvested so if you want to check what we have just pop into the shop or give us a call on 742383.
The below list will give you a few ideas of produce available by season. A really good website for a comprehensive list is www.freshrightnow.com.
January
Brussel sprouts, swede, leeks, savoy cabbage, parsnips, onions, potatoes
February
Parsnips, swede, potatoes, leeks, winter cabbage, onions
March
Leeks, spring cabbage, potatoes (includin lovely Jersey Royals), onions, swede
April
Rhubarb, potatoes, broccoli, cabbage, onions, lettuce
May
Lettuce, broad beans, cabbage, rocket, radish, spring onions, rhubarb
June
Asparagus, lettuce, new potatoes, winter onions, peas, cabbage, turnips, broad beans, raspberries
July
Runner beans, French beans, carrots, peas, strawberries, courgettes, all salad crops, cauliflower, tomatoes, cucumbers, potatoes
August
Tomatoes, peppers, cucumbers, runner beans, French beans, black currants, red currants, strawberries, all salad crops, carrots, potatoes, marrows, squashes, blackberries, courgettes, onions
September
Cabbage, carrots, apples, pears, salad crops, tomatoes, cucumbers, peppers, sweet corn, marrows, squashes, courgettes, onions
October
Cabbage, swede, parsnip, carrots, turnips, broccoli, leeks, onions, potatoes, apples. pears
November
Cabbages, leeks, swede, brussel sprouts, parsnips, carrots
December
Brussel sprouts, parsnips, swede, leek, cabbage